Dal Makhani
Truly Indian
Ingredients
tomato 52.8% , black gram 23.6% , water 11.8% , cream 5.9% , cottonseed oil 3.0% , onion 1.5% , salt 0.7% , red bean 0.4% , cashew nuts 0.2% , ginger 0.1% , garlic 0.0% , chili pepper 0.0% , coriander leaf 0.0% , spice 0.0% , turmeric powder 0.0% , cardamom 0.0% , cinnamon 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 5.3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 4.7 g |
| Salt | 1.4 g |
| Sodium | 548.6 mg |
| Calcium | 27 mg |
| Iron | 1.2 mg |
| Vitamin A | 60 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.