Ingredients
flour 55.0% , Margarine 22.5% , sugar 11.3% , salt 5.6% , Enzyme Yeast 2.8% , milk 1.4% , gluten 0.7% , water 0.4% , calcium 0.2% , propionate 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.