Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 27.2 g |
| Saturated fat | 17.1 g |
| Trans fat | 0.2 g |
| Carbs | 58.3 g |
| Sugars | 32.1 g |
| Protein | 5.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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