Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	5 g
Carbs	73.3 g
Sugars	38.3 g
Fiber	5 g
Protein	3.3 g
Salt	0.48 g
Sodium	191.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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