Nutrition · per 100 g

Energy	287.5 kcal
Fat	32.5 g
Saturated fat	17.5 g
Carbs	56.3 g
Sugars	21.3 g
Protein	8.8 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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