Nutrition · per 100 g

Energy	400 kcal
Fat	13.5 g
Saturated fat	2.6 g
Carbs	62.4 g
Sugars	40 g
Protein	5.6 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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