Nutrition · per 100 g

Energy	488.4 kcal
Fat	37.2 g
Saturated fat	25.6 g
Carbs	37.2 g
Sugars	25.6 g
Fiber	4.7 g
Protein	7 g
Salt	0.58 g
Sodium	232.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.