Nutrition · per 100 g

Energy	726 kcal
Fat	80 g
Saturated fat	55 g
Carbs	1 g
Sugars	1 g
Protein	0.6 g
Salt	2.4 g
Sodium	944.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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