Nutrition · per 100 g

Energy	157 kcal
Fat	6.9 g
Saturated fat	3.3 g
Carbs	23.5 g
Sugars	7.2 g
Fiber	3.4 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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