Nutrition · per 100 g

Energy	258.5 kcal
Fat	2.4 g
Saturated fat	0.49 g
Carbs	51.2 g
Sugars	6.6 g
Fiber	2.9 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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