Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 392 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.9 g |
| Trans fat | 0.3 g |
| Carbs | 61.7 g |
| Sugars | 25.3 g |
| Fiber | 3.4 g |
| Protein | 8.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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