Nutrition · per 100 g

Energy	1920 kJ
Energy	459 kcal
Fat	24.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	17.6 g
Protein	17.6 g
Salt	2.6 g
Sodium	1020 mg
Potassium	705 mg
Calcium	106 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.