Nutrition · per 100 g

Energy	312 kcal
Fat	15 g
Saturated fat	1.3 g
Trans fat	1.3 g
Cholesterol	31.2 mg
Carbs	37.5 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.94 g
Sodium	375 mg
Potassium	100 mg
Calcium	12.5 mg
Iron	0.88 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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