Nutrition · per 100 g

Energy	459 kcal
Fat	18.5 g
Saturated fat	2 g
Carbs	59.1 g
Sugars	14 g
Fiber	9.4 g
Protein	9.3 g
Salt	0.58 g
Sodium	232 mg
Calcium	118 mg
Iron	2.1 mg
Zinc	1.5 mg
Vitamin A	120 µg
Vitamin D	0.75 µg
Vitamin E	1.8 mg
Vitamin B12	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.