Dairy Milk
Ingredients
milk 56.3% , sugar 17.4% , cocoa butter 8.8% , cocoa paste 5.4% , vegetable fat 3.8% , E442 2.0% , E476 2.0% , flavouring 1.7% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.4% , best before 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.