Nutrition · per 100 g

Energy	429 kcal
Fat	20.1 g
Saturated fat	8.3 g
Carbs	43 g
Sugars	7 g
Protein	14.2 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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