JNCK
Jnck Bakery Ltd · 48 grams
Ingredients
wheat flour 40.0% , fiber 30.0% , Protein Chocolate 20.0% , rapeseed oil 5.0% , wheat gluten 2.5% , water 1.3% , pea protein isolate 0.6% , Raising agent 0.3% , Emulsifier 0.2% , flavouring 0.1% , salt 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.