Nutrition · per 100 g

Energy	93.3 kcal
Fat	1.3 g
Saturated fat	0.67 g
Trans fat	0.67 g
Cholesterol	10 mg
Carbs	10 g
Sugars	7.3 g
Fiber	0 g
Protein	10 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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