Nutrition · per 100 g

Energy	368 kcal
Fat	6.1 g
Saturated fat	0.98 g
Carbs	71.4 g
Sugars	1.1 g
Fiber	10.7 g
Protein	12.1 g
Salt	0.01 g
Sodium	3.5 mg
Potassium	380 mg
Calcium	55 mg
Iron	5 mg
Magnesium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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