Nutrition · per 100 g

Energy	311 kcal
Fat	5.8 g
Saturated fat	2.9 g
Carbs	48 g
Sugars	0 g
Fiber	1.9 g
Protein	14.1 g
Salt	1.1 g
Sodium	452 mg
Potassium	25.2 mg
Calcium	168 mg
Iron	0 mg
Vitamin A	25.2 µg
Vitamin C	0.58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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