Nutrition · per 100 g

Energy	124 kcal
Fat	5.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	15.9 g
Sugars	14.2 g
Added sugars	10.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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