Nutrition · per 100 g

Energy	140 kcal
Fat	7.9 g
Saturated fat	4.9 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.3 g
Carbs	5.1 g
Sugars	3.7 g
Fiber	0 g
Protein	11.4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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