Ingredients
Sorbet plein fruit citron jaune 67.9% , cornet gaufrette 14.1% , coulis de fraise 10.3% , chocolate 6.4% , chocolate chunk 1.3% , Sorbet composé de 35% de citron 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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