Nutrition · per 100 g

Energy	220 kcal
Fat	8.3 g
Saturated fat	5.5 g
Carbs	26.8 g
Sugars	4.1 g
Fiber	3.1 g
Protein	9.2 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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