Ingredients
whole wheat flour 45.9% , water 27.1% , sourdough 8.3% , hulle de tournesol 4.2% , wheat gluten 4.2% , yeast 4.2% , wheat flour 3.2% , arôme naturel d'_avoine_ 1.6% , salt 0.5% , deactivated yeast 0.5% , Antioxidant 0.3% , français 0.1% , Conseils de conservation 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.