Ingredients
tomato 56.5% , vinegar 21.8% , sugar 7.4% , corn starch 7.2% , sea salt 0.8% , onion 0.8% , garlic 0.8% , white pepper 0.8% , celery seed 4.2%
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Nutrition · per 100 g
| Energy | 431 kJ |
| Energy | 102 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 21.9 g |
| Sugars | 14.8 g |
| Protein | 1.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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