Nutrition · per 100 g

Energy	348 kcal
Fat	0.17 g
Saturated fat	0.08 g
Carbs	1.8 g
Sugars	0.23 g
Fiber	0.15 g
Protein	84 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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