Nutrition · per 100 g

Energy	375 kcal
Fat	6.7 g
Saturated fat	3 g
Carbs	8.6 g
Sugars	5.2 g
Fiber	3.6 g
Protein	71 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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