Whisky cocktail saus

tomato 31.0% , water 17.7% , rapeseed oil 15.9% , vinegar 12.3% , sugar 10.2% , modified corn starch 7.5% , glucose syrup 3.7% , mustard 2.0% , egg yolk 0.3% , salt 0.1% , worcestershire sauce 0.1% , whisky 0.5% , paprika or bell pepper 0.0% , Preservative 0.0% , Antioxidant 0.0% , flavouring 0.0% , E160c 0.0%

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