Nutrition · per 100 g

Energy	260 kcal
Fat	1.2 g
Saturated fat	0.27 g
Carbs	52 g
Sugars	2.8 g
Fiber	3.2 g
Protein	8.8 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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