Nutrition · per 100 g

Energy	251 kcal
Fat	21.7 g
Saturated fat	6.2 g
Carbs	3.1 g
Sugars	0.3 g
Fiber	1.9 g
Protein	10.4 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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