Ingredients
water 55.2% , milk 17.0% , 異麥芽寡醣 8.5% , 牛奶蛋白 5.2% , whey protein 3.6% , 柑橘果膠 2.6% , sucrose 2.0% , 柑橘果膠 1.6% , E406 1.3% , 鮮乳 1.1% , 嗜熱鏈球菌 0.9% , 德氏乳桿菌 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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