Nutrition · per 100 g

Energy	470 kcal
Fat	23.3 g
Saturated fat	3 g
Trans fat	0 g
Carbs	43.7 g
Sugars	43.7 g
Fiber	8.3 g
Protein	17.7 g
Salt	18.3 g
Sodium	7330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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