Ingredients
red bean paste 52.5% , sugar 23.8% , glutinous rice 11.9% , sugar 5.9% , red bean 3.0% , water 1.5% , maltose 0.7% , palm oil 0.4% , wheat flour 0.2% , soy sauce 0.1% , soya bean 0.0% , salt 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , Thickener 0.0% , Thickener 0.0% , Raising agent 0.0% , Raising agent 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 13 g |
| Saturated fat | 8.1 g |
| Carbs | 24 g |
| Sugars | 22 g |
| Protein | 2.2 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.