Nutrition · per 100 g

Energy	48.5 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	11.1 g
Sugars	6.8 g
Fiber	5.6 g
Protein	1.1 g
Salt	0 g
Sodium	1 mg
Potassium	141 mg
Calcium	16 mg
Iron	0.53 mg
Magnesium	20 mg
Vitamin E	0.67 mg
Vitamin C	20 mg
Folate (B9)	32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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