Nutrition · per 100 g

Energy	384.6 kcal
Fat	9 g
Saturated fat	3.8 g
Carbs	23.1 g
Sugars	2.6 g
Fiber	12.8 g
Protein	56.4 g
Salt	1.9 g
Sodium	743.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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