Nutrition · per 100 g

Energy	199.2 kcal
Fat	9.6 g
Saturated fat	6.4 g
Carbs	25.4 g
Sugars	20.3 g
Fiber	0 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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