Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 5.1 g |
| Saturated fat | 4 g |
| Carbs | 22.1 g |
| Fiber | 9.1 g |
| Protein | 10 g |
| Salt | 0.19 g |
| Sodium | 75.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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