Nutrition · per 100 g

Energy	245 kcal
Fat	7.5 g
Saturated fat	0.8 g
Carbs	27.6 g
Sugars	2.3 g
Fiber	4.4 g
Protein	14 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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