Nutrition · per 100 g

Energy	363 kcal
Fat	28.3 g
Saturated fat	12.4 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	0.89 g
Protein	26.5 g
Salt	0.18 g
Sodium	70.8 mg
Iron	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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