Nutrition · per 100 g

Energy	200 kcal
Fat	16 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	2 g
Sugars	1 g
Added sugars	1 g
Protein	11 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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