Pain aux céréales sans gluten
Schär
Ingredients
corn starch 50.0% , water 25.0% , sourdough 12.0% , rice starch 6.5% , cereal 4.3% , farine de millet 2‚606 farine de quinoa 1 fibre végétale 1.1% , beetroot 0.5% , rice syrup 0.3% , sunflower oil 0.1% , flocons de soja graines de tournesol 2 0.1% , 1 0.0% , son de soja 119%1 graines de lin 119.0% , Thickener 0.0% , lulose 0.0% , millet flakes 114.0% , soy protein 0.0% , yeast 0.0% , sea salt 0.0% , honey 0.0% , sans lactose 0.0% , Le produit est 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.