Nutrition · per 100 g

Energy	125 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	7140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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