Ingredients
rice 53.3% , black bean 23.3% , red and green bell pep 11.7% , Per 5.8% , onion 2.9% , tomato 1.5% , vegetable broth flavor 0.7% , garlic 0.4% , non-iodised salt 0.2% , black pepper 0.1% , directions 0.0% , rice mix into 3 0.0% , 4 cup boiling water 0.0% , cover and reduce heat to medium-low and continue cooking 15 to 20 minutes 0.0% , note 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.