Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Carbs | 35.4 g |
| Sugars | 4.6 g |
| Fiber | 8.4 g |
| Protein | 11.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 205 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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