Nutrition · per 100 g

Energy	310 kcal
Fat	3.5 g
Saturated fat	0.1 g
Carbs	48 g
Sugars	13.8 g
Fiber	30.8 g
Protein	5 g
Salt	0.07 g
Sodium	28 mg
Vitamin A	800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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