Nutrition · per 100 g

Energy	186.7 kcal
Fat	8.7 g
Saturated fat	1.7 g
Carbs	12.7 g
Sugars	0 g
Fiber	0.67 g
Protein	14.7 g
Salt	1.6 g
Sodium	653.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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