Nutrition · per 100 g

Energy	114 kcal
Fat	9.5 g
Saturated fat	5.8 g
Carbs	0.8 g
Sugars	0.3 g
Protein	7.8 g
Salt	2.1 g
Sodium	850 mg
Calcium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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