Nutrition · per 100 g

Energy	532 kcal
Fat	30.4 g
Saturated fat	28.7 g
Trans fat	0.1 g
Carbs	59.8 g
Sugars	19.5 g
Fiber	2.5 g
Protein	4.9 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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