Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 30.4 g |
| Saturated fat | 28.7 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 19.5 g |
| Added sugars | 9.2 g |
| Fiber | 2.5 g |
| Protein | 4.9 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 182 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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